Seaside corten karfe bbq gasa

November 11, 2022

Ruhin BBQ shine harshen wuta wanda ke mai, yana dauke da mai shan sigari har sai ya kai cikakkiyar zazzabi. Wuta ce da ke zaune a zuciyar Chef, a hankali zaɓi da kyau a hankali da abubuwan da suka dace da kakar wasa kuma su kawo su cikin cikakkun hanyoyin. Barbececisie an san shi ta hanyar amfani da nama iri daban daban, gami da naman alade, hakarkakin tsiran alade, da turared kaza - tarihi da aka san, da kuma ɗan lokaci kifi - tarihi da aka sani da na Kansas City kamar yadda Kansas City Cibiyar sarrafa nama.
An dafa abincin farko da Premium Brown da Premium a kan wani rami mai gobara na wuta ba tare da gas ko wutar lantarki ba. St. Louis hakarkogi da haƙarƙarin baya na yara suna kama da jinkirin kyafaffen 6 hours har sai dai daidai adadin ruwan 'ya'yan itace da taushi.
Kowace rana, nuna sama da wuri, mirgine hannuwanku da hayaki da rage jinkirinmu da jinkirin nama daidai da hayaki mai wuya. Ruwanmu yana da itacen ƙiren itace 100%, itace mai killar itace fiye da Mesolite da waɗansu suka yi amfani da su. Ana amfani da m rami don dafa jan naman alade da kaza kaza.
Bonds muna da tarayya tare da iyalanmu alama ce ga sadaukarwarmu don yin farin cikin jin daɗin baƙi.
Sabon a cikin BBQ na Amurka, yana bauta wa dandano a duniya. Gwada wani abu daban. Fovor da Juin Blork Ramin Ramin, da kuma manyan Firam na kasar Sin Storak
Kamar tsohuwar BBQ, kamar waɗanda na koya, komai akan menu na rana sabo ne, tare da mai da hankali kan siyar da kullun. Abin da ya sa ya zama shi ne cewa muna da kayan aikin da ke da hannu wanda zai iya tsayayya da iska da yanayi, kuma ana iya amfani dashi a cikin yanayi iri-iri.

A baya

Kusa

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Author:

Mr. Frank Wang

E-mail:

david@jinblai.com

Phone/WhatsApp:

+86 18903729090

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